Using this blog to document my Keto progress. I started at 266 pounds, I'm five foot seven inches tall and 27 years old. It's time to not be fat anymore.

MyFitnessPal - Nutrition Facts For Foods

20th February 2013

Question with 1 note

jennynot said: Hi, I'm just starting this diet too (day 3 currently) :) I have a tumblr blog aswell, I hadn't see yours before i made it! Since this is your second time though I was wondering whether you had any tips or pitfalls/experience that might help me? Good luck with your diet :)

I already failed out. I have a lot of stuff going on right now and keto is just too much for me to handle right now. Cooking is a nightmare right now, once we move and I have my own kitchen again, I’ll be back on board.

I do have a few words of advice though, and I do very strongly support this diet as a lifestyle change.

First and foremost - give it at least a month with no cheating, no replacing sweets at all. Give yourself that time to try adjust and to really feel what your body is like without sugar. I really really believe that sugar is killing us all. Once the month is over, you should be well adapted and your cravings should be pretty much gone. Then if you want, you can start experimenting with things like keto cheesecake etc. I personally don’t lose when I eat wheat, so even if the carb count works for me, I don’t eat wheat when I’m trying to lose and I really don’t feel that people should be eating wheat anyway, but that’s another story. 

Another thing I would suggest is to exercise - and don’t kill yourself jogging or doing an elliptical  Do strength training - higher resistance, fewer reps. Do planks, get some resistance bands or a little weight set. Look into body weight exercises etc. Muscle burns calories and you will be more successful (and look better naked) if you lift/weight train as opposed to only doing cardio. Cardio is great for your cardiovascular system, but strength training will better help you lose weight. 

Thirdly, measure. The scale won’t always budge, especially if you start lifting, but your waist line will. A lot of people think they have plateaued and get very discouraged - only to find out they’ve lost 2 more inches even though they haven’t lost any weight. Focus on how your clothes fit, take pictures weekly/monthly and stick with it. It takes time. 

4thly, water. Drink a shit ton of it. Like more than you could possibly imagine needing, then drink more. If the water in your toilet looks like urine, instead of looking like water with a little urine in it, you should drink more. I personally don’t drink diet soda or Mio or any of that crap, some people are fine with it, some people do better without it. 

5th - electrolytes. Keep them up. Use lite-salt for sodium/potassium and take a magnesium supplement. Most of the keto-flu symptoms can be avoided by drinking enough and taking in enough elecrolytes. Take a multivit too, it can’t hurt. 

6 - Fiber. Eat your veggies and/or take a carb fee supplement like pure psyllium husk. You should poop less on keto, but you should still poop. Even on keto, I still go daily, some people don’t though. Just don’t allow yourself to get backed up - fixing it can be painful. This is especially true if you have to take anything like Vicodin or oxys. 

7 - plan your meals. A little planning goes a long way. Pack a lunch or decide what you’re going to order before work so you’re not stuck ripping buns off of dollar menu shit from McDonald’s or just saying “fuck it, I’m hungry” and breaking the diet. 

8 - use a calorie tracker, measure and weigh your food. I use myfitnesspal.com, my username is kaisawheel on there, feel free to add me! A lot of people just guestimate at their calories and end up eeating waaaayyyy too much. On this diet, you should naturally fall at a calorie deficit, that’s part of the beauty of it. But you should track your food always just to be sure. 

9 - Always have something you can make quickly on hand. We all have days where we don’t feel like cooking and having a frozen bowl of keto friendly soup ready to nuke, or something you can toss right into the oven for a half hour takes a lot of the stress out of bad days. 

10 - Get a cast iron pan. I would really classify this as life advice more than keto advice. Get one, learn to season it, and keep it seasoned and you’ll never go back. You can cook literally any piece of meat in a cast iron pan over medium heat. Spoon melted/caramelized button on top and you have something better than what you’d get at a restaurant and you know exactly what’s in it, and you get a nice little fat bump. This is by far the best way I’ve ever prepared steak. 

11 - use real fats. I cook with lard and butter when I keto. Coconut oil is also good, avoid vegetable oils (olive oil is fine, olives actually have fat after all) and margarine. 

12 - Experiment. You are after three things basically - 1: Moderate protein. Find your lean body mass and find out how many grams of protein you should be eating. You can google for this pretty easily. 2: Low carbs. Get your carbs from leafy green veggies, eat veggies daily. Sometime’s I’ll make one of those 16oz bags of steamer broccoli and just have that a couple tablespoons of butter and (too much) salt for lunch. It’s keto friendly and good for you. 3: High fat. Butter, cheese, beef, pork, dark meat chicken, organ meats. You want real fats. Fat is key to this diet because fat is what makes your body feel full, and slows appetite.

13 - Eat enough. Don’t get trapped eating only 700 calories per day - even if you feel full at that. It’s not enough to run your body and even though you might feel full, other things will start to suffer and you’ll start to feel like shit. If you ever get the point where everything you think of eating makes you feel sick to your stomach - get some electrolytes/vitamins and minerals in you and make sure you’ve had enough water. I’ve read that magnesium deficiency can especially add this “Yuck food is gross.” thing. This has happened to me and upping my electrolytes and minerals helped me stop hating the sight or thought of food. 

14 - And I will get shit for this, but I think it’s important - Weigh daily. Track your weight daily. ACCEPT THAT SOMETIMES IT WILL GO UP AND THAT A SMALL INCREASE DOES NOT INDICATE FAILURE. Weight fluctuates. What you are looking for is an overall downward trend. Day to day increases happen. Tracking my weight daily allowed me to see exactly, in real time, how my food choices affected my weight loss and my water retention. I honestly weigh 2 times per day. Once in the morning after going to the bathroom and once before bed. It is amazing how much your weight can fluctuate during the day, and then again while you sleep. Weighing daily gave me a much better understanding of how to be successful and I found it very motivating because once I got my ducks in a row, I lost every. single. day. That shit feels gooooooood.

15 - Learn to cook if you can’t already. Experiment in your kitchen. Try not to get stuck in a rut where you eat the same things all the time. Make something you might not like (this is where ready to microwave stuff comes in handy!) and try things you’ve never tried before. After your first month, try the veggies you used to hate. Then try them steamed, slathered in butter and topped with a generous amount of salt. Then melt some cheese on it. If it still tastes like crap, toss in olive oil, salt/pepper and garlic powder and bake. Then try it. If you still don’t like, then you can probably cross it off your shopping list. 

16 - Salt - I personally think a lot of ketoers put too much emphasis on limiting salt intake. Since we are not retaining glycogen stores and are (or should be) drinking shit tons of water, the salt gets flushed right out. I honestly find that if I try to limit my salt intake, I stall. I put lite-salt in my water, I put enough salt on my broccoli to make my nurse of a MIL faint and I lose and my BP is fine. If I try to cut down on those to a more “recommended” amount, I stall. Salt is good for you. Unless you have a medical condition that requires limiting, try not to worry about it unless you run into a loss problem.

17 - Keep calm and keto on. This is a lifestyle change, not a miracle diet. Remember that your first week/week and a half is going to see major losses and they are because of your body flushing out glycogen. That first week is probably very little fat lost, but because the glycogen takes up space, you’ll probably find your pants fit better anyway. Losing that water, and the bloat that comes with it feels really, really nice. 

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29th January 2013

Post with 2 notes

Keto Take 2, Day 1

Restarting keto, officially. Have been off of it since mid October. 

Just had my first meal, 3 eggs, 4 links of Sausage, butter. 700 calories, 2 carbs. Lots of water so far.

And I also finally found something that would get the rust off of my shower. Having a good Tuesday so far.

Tagged: ketoweight losslosing weighthere we go again

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11th January 2013

Link reblogged from Just Another Ray of Sunshine with 10 notes

Just Another Ray of Sunshine: People promoting ketogenic diet for weight loss. →

justanotherrayofsunshine:

This annoys me so much. The ketogenic diet is a high fat, moderate protein and very low carb diet. By restricting carbs your body is forced to produce ketones and use fat for energy instead.

The ketogenic diet (KD) does have a use in medicine - to treat drug resistant epilepsy. For many children…

The ketogenic diet promoted by dieters is (typically) not at all similar to the ketogenic diet used to control seizure disorders. A diet that restrictive and precise should always be used under the supervision of a doctor. The difference in what a child on a seizure controlling ketogenic diet eats, and what keto dieter eats is stark.

The keto diet that people most often practice just promotes eliminating high GI foods like grains, sugar and certain fruits. There is still a wild amount of variety in a keto diet from LOTS of veggies and moderate amounts of low GI fruits. 

I started keto because my doctor recommended it to me. The benefits go so far beyond weight loss it’s not even funny. No one will ever be able to convince me that we should use grains as the basis of our diet.  Most of the “horror” stories that you hear are problems that people could have easily avoided if they researched the diet better beforehand. Once you’re acclimated to a ketogenic diet and then go back to eating grains, you really see how different (and better) you feel eating in this fashion.

There is a great deal of emerging science that keto diets are safe and effective for a variety of things - not just losing weight. Cholesterol reduction for instance. That’s the reason my Doctor put me on this diet. I truly believe that in a couple decades our recommendation of a grain heavy diet is going to be seen as a blight on the health of our nation. Politics and lobbyists play a major role in why grains are pushed so heavily in the US. 

Tagged: ketolchflow carb high fatlow carbketogenic diet

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12th December 2012

Photoset reblogged from Ashrey in Ketoland with 64,129 notes

shineyourlightandguidemehome:

size10plz:

just-a-skinny-boy:

b4dmau5:

someone add pictures of the VS Angels on here

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Gisele Bundchen

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Rosie Huntington-Whiteley

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Alessandra Ambrosio

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Candice Swanepoel

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Fucking best.

Tagged: proanapromiapro anapro mialive healthfully

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Source: thetruthaboutthebody

11th December 2012

Post

I have not been doing my diet or anything at all since like mid October BUT….

Everything is still going okay. I put back on water weight from eating carbs again, but that’s all so far. All of my thin(ner) clothes fti still and my belt still fits the same way, so really it’s just stopped my loss rather than reversing it. I’m okay with that.

We were super tight on money for a couple months because I had to get a lawyer to file for bankruptcy - but that is paid for in full now so I will be able to afford decent food again. I found ketoing on a very small budget to be really difficult. You really can’t get cheaper than beans and rice…

But anyway. I’ll be back in the swing of things for the new year if not sooner. I’m starting to really feel the effects of eating carbs again now and I feel like crap. But I’d like to spend the extra bit of money that would go to restocking my keto foods on Christmas, so come the new year I’ll be back to ketoing strong again. 

I hope everyone is well! Merry Christmas…soooooon.

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4th December 2012

Question

thefrequencyofchange said: It is spicy, spicy as foo-ock, lol. So good tho!

Hmm. I will have to get some. Everyone in the world seems to love it. 

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14th November 2012

Question

Anonymous said: You mentioned a video about running that you watched. Can you give a link to it?

Sure! It’s here on the Natural Running Center’s site. 

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2nd November 2012

Post

I desperately need some money.

Being sued sucks. 

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26th October 2012

Photo reblogged from zelly with 99 notes

zellington:

adreamthatwillendsometime:

The ultimate realization

SO RELEVANT.

zellington:

adreamthatwillendsometime:

The ultimate realization

SO RELEVANT.

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12th October 2012

Post with 2 notes

Aaaannnnddddd pizza. Oh well.

Three days early, but it was free and I’m poor. Pizza hut was going to be my diet breaking meal on Tuesday, I’m okay with it. 

It was good.  

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11th October 2012

Photo

New picture that I took today.

New picture that I took today.

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11th October 2012

Post with 3 notes

10-11-2012 scale update

My month long keto challenge (started 9/17) is still going along. Finally got my shark week bloat off and I’m down to a new all time low of 224 on the nose. That brings me to a total of 42 (exactly) pounds lost.

Read More

Tagged: ketosuccessweight lossscale victoryketosisnsvnon scale victory

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2nd October 2012

Photo reblogged from zelly with 1,454 notes

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Source: eyelashetc

28th September 2012

Post reblogged from Ashrey in Ketoland with 7,829 notes

Next year I’ll thank myself for not quitting now.

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Source: yearofthemonk

28th September 2012

Post with 2 notes

In the 220’s!

Down to 229.4 this morning. Been a long time since I weighed that little. Can’t wait for onederland!

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